Friday, November 24, 2017

Cranberry Sauce

Testing...

INGREDIENTS:
  • 12 oz cranberries
  • 1 cup orange juice
  • 1/3 - 1/2 cup white sugar
  • 1/3 - 1/2 cup brown sugar
  • Optional: pinch of cinnamon and/or nutmeg
PREPARATION:
  1. Over medium heat dissolve sugar in orange juice and bring to a boil. 
  2. Add cranberries and cook until they burst. Continue boiling for a few minutes and remove from heat. Sauce will thicken upon standing.