INGREDIENTS:
- 1/2 cup of butter
- 1 cup of sugar
- 3-4 heaping tablespoons of unsweetened powder cocoa
- 1/2 tsp salt
- 1 small can or 1/2 large can of evaporated milk
- 1 tsp of vanilla
PREPARATION:
Melt first 2 ingredients together, mix thoroughly. Add next three ingredients. Bring to a boil and simmer until mixture reaches soft ball stage. Test in a glass of ice water. I usually stop before I get to this point. I just let it simmer stirring almost constantly for 5-7 min. After fudge reaches soft ball stage remove from heat and add vanilla. Keeps in fridge for a couple weeks.
