I recently discovered crispy noodles that I can make at home! Aaaand, I've started making them more often. It's kind of been a trial and error on finding a sauce that tastes right to me for it. Finally found this one on rasamalaysia which I guess was actually a guest post from another blogger, Taste Hong Kong. Either way the sauce was perfect for it, and at some point I do intend to do the full on recipe as is. Lately I've just been making the sauce plain and pouring it over the noodles. So yummy!
- 1 1/2 Tbsp oyster sauce
- 1 1/2 tsp soy sauce
- 3/4 tsp sugar
- 2 1/4 tsp cornstarch
- 1 cup and 2 Tbsp water
- Mix all ingredients thoroughly.
- Bring to a boil stirring frequently, usually just boil it for a minute or two.
- Pour over noodles and enjoy!