Seriously quick and easy dessert.
INGREDIENTS:
- 1 pkg of OREO's (15.5 oz.)
- 1 pkg of cream cheese (8 oz.)
- 2 pkg BAKER's semi-sweet chocolate. melted (16 oz. total)
PREPARATION:
- Crush entire package of OREO's. (Reserve about a cup of crushed cookie crumbs to use as topping for finished truffles.)
- Combine remaining cookie crumbs with cream cheese. Mix until well blended.
- Form mixture into 1" balls.
- Dip into melted chocolate and sprinkle tops with reserved cookie crumbs.
- Refrigerate until firm, approximately 1 hour. Store in airtight container in fridge.
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