Friday, June 15, 2012

Oreo Truffles

Seriously quick and easy dessert.

INGREDIENTS:
  • 1 pkg of OREO's (15.5 oz.)
  • 1 pkg of cream cheese (8 oz.)
  • 2 pkg BAKER's semi-sweet chocolate. melted (16 oz. total)

PREPARATION:
  1. Crush entire package of OREO's. (Reserve about a cup of crushed cookie crumbs to use as topping for finished truffles.)
  2. Combine remaining cookie crumbs with cream cheese. Mix until well blended.
  3. Form mixture into 1" balls.
  4. Dip into melted chocolate and sprinkle tops with reserved cookie crumbs.
  5. Refrigerate until firm, approximately 1 hour. Store in airtight container in fridge. 

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