INGREDIENTS:
- 2 - 3 Tbsp butter for baking dish - not mixed in w/ other ingredients
- 2 eggs at room temp (can put in a bowl of warm water for a bit)
- 1/2 cup warmed milk (heat up for about 20 sec in microwave)
- 1/2 cup sifted flour
- 1 tsp vanilla
- 1 pinch ground nutmeg
- 1 pinch salt
- Juice from 1 lemon and about 2 Tbsp powdered sugar for topping
PREPARATION:
- Preheat the oven to 425° F
- As the oven is warming, put butter in 8x8 baking dish and let melt as oven preheats.
- Place eggs and milk in blender, blend lightly until frothy. Add remaining ingredients and blend until just incorporated.
- Remove baking dish from oven with melted butter and pour batter in without stirring or mixing and return to oven.
- Bake 20 - 25 min. until golden brown crust on top and puffy!
- Top with lemon juice and powdered sugar and enjoy!
