German Pancakes / Dutch Babies for Two!

INGREDIENTS:

• 2 - 3 Tbsp butter for baking dish - not mixed in w/ other ingredients
• 2 eggs at room temp (can put in a bowl of warm water for a bit)
• 1/2 cup warmed milk (heat up for about 20 sec in microwave) 
• 1/2 cup sifted flour
• 1 tsp vanilla
• 1 pinch ground nutmeg
• 1 pinch salt
• Juice from 1 lemon and about 2 Tbsp powdered sugar for topping

PREPARATION:

1. Preheat the oven to 425° F 
2. As the oven is warming, put butter in 8x8 baking dish and let melt as oven preheats.
3. Place eggs and milk in blender, blend lightly until frothy. Add remaining ingredients and blend until just incorporated. 
4. Remove baking dish from oven with melted butter and pour batter in without stirring or mixing and return to oven.
5. Bake 20 - 25 min. until golden brown crust on top and puffy!
6. Top with lemon juice and powdered sugar and enjoy!