Classic Waffles

So we got ourselves a Belgian waffle maker for Christmas this year, and it is fabulous!!! We love it! After we made our first ones we knew we'd be getting a LOT of use out of it. There was a recipe that was included in the instruction booklet for our Presto FlipSide Belgian Waffle Maker (just in case you were wondering what waffle iron we had) that we've used every time and they turn out really really well. I think probably a little doughier than you'd get from a mix? But it's still definitely a batter. I used to prefer pancakes growing up, but after these, I don't think I'll ever want a pancake again! :) 

INGREDIENTS:

Dry:

• 2 cups all-purpose flour
• 1 Tbsp sugar
• 1 Tbsp baking powder
• 1/4 tsp salt

Wet:

• 1 3/4 cups milk
• 2 eggs
• 2 Tbsp vegetable oil

PREPARATION:

1. Combine dry ingredients in large bowl. Whisk wet ingredients in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. 
2. Preheat waffle maker. Pour 3/4 - 1 cup onto the center of bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes. 

NOTE: Makes 4 Waffles