Cranberry Sauce

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INGREDIENTS:

• 12 oz cranberries
• 1 cup orange juice
• 1/3 - 1/2 cup white sugar
• 1/3 - 1/2 cup brown sugar
• Optional: pinch of cinnamon and/or nutmeg

PREPARATION:

1. Over medium heat dissolve sugar in orange juice and bring to a boil. 
2. Add cranberries and cook until they burst. Continue boiling for a few minutes and remove from heat. Sauce will thicken upon standing.