Butter Tart Bars

INGREDIENTS:

• 11/2 cups flour
• 2 Tbp icing sugar
• ½ cup butter
• 2 eggs
• 11/2 cup brown sugar
• ½ cup butter melted
• 1 tsp vinegar
• 1 tsp vanilla
• ½ cup chopped nuts
  
• 1 cup raisins
  

PREPARATION:

• Combine flour and sugar. Cut in butter.
• Press into 9” square pan. Bake 10 min. at 350.
• Beat eggs, add sugar, butter, vinegar, vanilla, raisins and nuts.
• Spread over base.
• Bake for 30-35 min. or until set.

Mom's Note: For nuts I use pecans and put more than 1/2 cup in. One and a half batches will fill a 9x13 pan