Chocolate Chip Cookies

INGREDIENTS:

• 1 bag chocolate chips
  

Dry:

• 5 cups flour
• 2 tsp baking soda
• 1 tsp salt

Wet:

• 1 1/2 cups butter
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 1 Tbsp vanilla
• 4 eggs

PREPARATION:

Mix wet ingredients and dry ingredients in separate bowls. Add dry to wet in gradual amounts. Add chocolate chips. Bake at 350-375 degrees Fahrenheit for 8-9 minutes.