Cafe Rio Pork

INGREDIENTS:

Part I:

• 1 Pork Roast
  
• Garlic Salt-enough to cover roast
  
• 1 can Soda (Can use Sprite or Coke, Coke traditionally used)

Part II:

• 2 cups Pace Picante Salsa
• 2 cups Brown Sugar

PREPARATION:
Part I - Cook in crock pot until done. Pour out all liquid.

Part II -  Shred pork and put back in the crock pot. Blend together ingredients for Part II and mix into meat. Simmer for a few hours.