Potstickers aka Gyoza

INGREDIENTS:

• 1 small chopped cabbage
• 3 Tbsp chopped green onion (if you like onion flavor use white/yellow onion as well)
  
• 1/2 lb ground pork/chicken/turkey
• sesame oil-generous amount (enough to make it stick)
• 1/2 tsp garlic salt
• 1 tsp grated fresh ginger

• 1 Tbsp vegetable oil (for frying)
  
• 50 gyoza skin wrappers
• 1 bottle gyoza dipping sauce

PREPARATION:

Chop green onion (and whatever other onion you're using), cabbage very fine. A food processor works quite well. Mix green onion and cabbage mixture with ground meat. Add other ingredients and mix well. Add sesame oil until mixture starts sticking together.

Wrap meat mixture up in wrappers using water to seal the edges (see photo for wrapping ideas). About 1 tsp per wrapper works quite well. Heat up vegetable oil in frying pan. When pan is hot lay down potstickers in single layer along bottom of pan and let fry until bottoms brown. After add water and steam until done-approx 5-10 min. Serve with dipping sauce onside-tastes great!