INGREDIENTS:
- 3 fresh Tomatillos
- Juice of 1 Lime
- ½ cup Buttermilk
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 1 package Dry Ranch Mix
- ¼ bunch cilantro
- 5 green onions whole
- 2 cloves garlic
- 1 jalapeño
PREPARATION:
Combine all ingredients well by blending together in a food processor or blender. Cover and refrigerate overnight to blend flavors.
Bernice's Note: It makes a LOT! But I just freeze part of it for the next time. :o)
Dorothy's Note: I've read that you can substitute the jalapeno for a couple drops of green Tabasco sauce.
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