Ginger and Green Onion Sauce

INGREDIENTS:

• 3 thumb-size pieces of ginger root
• 2 bundles of green onion
• 1/3 cup oil (veg. or olive)
• 1/4 - 1/2 tsp. salt

PREPARATION:

• Peel and chop ginger until very fine (you can use a zester or a food processer)
• Wash and thinly slice green onion
• Heat oil in a warm pan until almost boiling
• Add ginger and onion to oil—be very careful when doing this step as it has a tendency to splash
• Stir until thoroughly incorporated and then add salt.

Note: Traditionally served with Chicken!