Crunch Hawaiian Salad

INGREDIENTS:
For Salad:

• 1 small head or 1/2 large head of cabbage, shredded
• 4 green onions, chopped
• 1 11-oz can mandarin oranges, drained
• 1 3-oz package raman noodles
• 1/4 cup slivered almonds, toasted
• 1/4 cup sesame seed, toasted

For Dressing:

• 1/2 cup oil
• 1 Tbsp sesame oil
• 6 Tbsp vinegar
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 seasoning packet from a pack of raman noodles
  

PREPARATION:

1. Combine all ingredients for salad dressing in small bowl, mix well. Chill in refrigerator.
2. Combine cabbage, green onion and mandarin oranges in bowl; mix well.
3. Put almonds and sesame seeds in separate frying pans. Stir over medium heat just until lightly browned. Remove from heat and from pan immediately.
4. Crumble noodles into salad. Sprinkle with toasted almonds and sesame seeds. Add dressing just before serving; toss to mix well.

Note: This recipe makes 12 servings. It is best when left to marinate with the dressing on it for several hours or overnight.