Lemon Bars

INGREDIENTS:
Crust:

• 1 cup butter (2 sticks)
• 1/2 cup powdered sugar
• 2 cups flour
• dash salt

Filling:

• 4 eggs beaten
• 6 Tbsp lemon juice or juice from 3 lemons
  
• 2 cups white sugar
• 1/4 cup flour or 5 Tbsp
  

PREPARATION: 

Crust-Mix all ingredients together and bake in oven at 350F for 15 min. or until golden brown. Set aside and let cool.

Filling-Whisk flour and sugar together. Incorporate eggs and lemon juice into flour and sugar mixture. Pour over cooled crust and bake in oven at 350F for 25 min. Sprinkle with powdered sugar.