Candy Cane Frosting Cake

Mom's Note: I usually mix the gelatin into the crushed candy canes and do not use the water. As you know there is no chocolate syrup in our cake. It's kind of expensive! :0)

INGREDIENTS:

• Angel Food Cake
• 3 tsp gelatin
• 3 tsp water
• 6 candy canes crushed in blender
• 1/2 cup milk
• 500 ml whipping cream
• 1/2 cup chocolate syrup

PREPARATION:

1. In small bowl mix gelatin and water.
2. Melt candy canes in milk. Be careful--too much heat curdles milk.
3. Mix water and milk. Let gel in fridge until just slight set.
4. Whip cream until stiff and gently fold gelatin mixture in.
5. Slice cake in 3 layers, drizzle syrup over layers and reassemble.
6. Frost the cake.