Thursday, December 24, 2009

Cafe Rio Black Beans

INGREDIENTS:
  • 1 1/3 cups tomato juice
  • 2 Tbsp. olive oil
  • 1 can black beans rinsed and drained
  • 1½ tsp. salt
  • 2 cloves garlic, minced
  • 2 Tbsp. cilantro
  • 1 tsp. ground cumin
PREPARATION:
Cook garlic and cumin in olive oil. Add remaining ingredients. Simmer.

Bernice's Note: I've only ever made the pork, chikcen, dressing, and rice. Never tried the Black Bean Recipe, but the other stuff tastes pretty close.

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