- 2/3 cup vinegar
- 1 cup sugar
- 2 eggs
- 2 tsp dry mustard
- 1-2 tsp orange zest (optional)
PREPARATION:
Whisk till smooth. Bring to a boil, stirring constantly. Cool. About 11/2 cup.
Mom's Note: It is good for ham or whatever you want to use it for. I usually one and half the recipe and use a lot more mustard. I strain the eggs through a strainer so that the sauce will be smooth without other stuff!
Whisk till smooth. Bring to a boil, stirring constantly. Cool. About 11/2 cup.
Mom's Note: It is good for ham or whatever you want to use it for. I usually one and half the recipe and use a lot more mustard. I strain the eggs through a strainer so that the sauce will be smooth without other stuff!
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