INGREDIENTS:
- 1 lb butter (2 cups)
- 1 cup icing sugar
- 1 cup cornstarch
- 3 cups flour
- 1/4 tsp salt
- red and green maraschino cherries (optional)
PREPARATION:
- Whip butter for 10 min.
- Add icing sugar and mix well.
- Cream mixture together with cornstarch and flour. Then add salt.
- Mix well.
- Roll out dough and form into desired cookie shape.
- Top cookies with little piece of maraschino cherries for festive decoration.
- Bake at 275 degrees Fahrenheit for 30 min.
Mom's Note: I usually do not whip the butter that long and I don't add any salt. I also bake it at 350 for about 10-15 min. I use a small cup to cut the cookies after rolling it out; you can use a small cookie cutter.
No comments:
Post a Comment