- 1/4 cup sugar
- 1/2 tsp dry mustard
- 3/4 tsp salt
- 1 tsp grated onion (Not dry onion! Use actual onion and grate)
- 3/4 cup salad oil
- 1/4 cup and 2 Tbsp vinegar
- 1 1/2 tsp poppy seeds
- Combine all ingredients except oil and poppy seeds. Mix until sugar is dissolved.
- Slowly whisk in oil and beat well.
- Stir in poppy seeds. Cover and chill before serving.
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